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Solgar Koji Fermented Iron 27mg

by Solgar
Original price $9.99 - Original price $9.99
Original price
$9.99 - $9.99
Current price $9.99

Koji Fermentation has been used for centuries in Japan to make vinegar, miso, and soy sauce.  Fermentation is a natural process that preserves food.  As Koji ferments, it enriches with iron, which can be harvested and processed into powdered Koji Iron.

Fermented Koji Iron benefits:

  • Supports women’s health
  • Easily absorbed
  • Gentle on the stomach
  • Slow release