Solgar Koji Fermented Iron 27mg

Koji Fermentation has been used for centuries in Japan to make vinegar, miso, and soy sauce.  Fermentation is a natural process that preserves food.  As Koji ferments, it enriches with iron, which can be harvested and processed into powdered Koji Iron.

Fermented Koji Iron benefits:

• Supports women’s health
• Easily absorbed
• Gentle on the stomach
• Slow release