Solgar Koji Fermented Iron 27mg
by Solgar
Original price
$9.99
-
Original price
$9.99
Original price
$9.99
$9.99
-
$9.99
Current price
$9.99
Koji Fermentation has been used for centuries in Japan to make vinegar, miso, and soy sauce. Fermentation is a natural process that preserves food. As Koji ferments, it enriches with iron, which can be harvested and processed into powdered Koji Iron.
Fermented Koji Iron benefits:
- Supports women’s health
- Easily absorbed
- Gentle on the stomach
- Slow release